Cooking with Lee Kum Kee Panda Oyster Sauce!

A few days before I left for Japan, I was invited by Lee Kum Kee to a Recipe Swap event with fellow mommy bloggers.

We actually use Lee Kum Kee at home, I always buy Lee Kum Kee Panda Oyster Sauce. My kids love eating Taiwan Pechay cooked with Lee Kum Kee Panda Oyster Sauce and lots of garlic. I was really interested to see what else we could use the sauce for.

Lee Kum Kee's celebrity mom for the day was Suzi Entrata-Abrera. She shared her recipe for Thai Omelette.

Suzi's recipe uses readily available ingredients like onions, garlic, ground pork, tomatoes, etc. Of course, there's Lee Kum Kee Panda Oyster Sauce which she drizzles over all the other ingredients. Read more »

Posted in: Misc