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Family dinners with my in-laws automatically mean Chinese food. Last March 28, my father-in-law celebrated his 70-something-th birthday and well, we found ourselves at Crowne Plaza's Chinese restaurant Xin Tian Di. My mother-in-law found out that they have an ongoing promo with BDO wherein if you use your BDO credit card to pay for your bill, you get a whopping 50% off.
Xin Tian Di is pretty nice and posh in terms of interiors. My in-laws chose a set 10-course menu for 8 people which costs P11,049.10 net. There were 10 of us though but we didn't order additional because 2 of the 10 were kids aged 10 and 12. Availing of the promo meant we would pay only P5,524.55 or P550+ per head.
Dinner started off with appetizers, namely the Barbecued Cold Cuts Combination. It had pork asado, cuttlefish, soy chicken, jellyfish, century egg slices, and what looked like sliced pork. Typical.
It was followed by soup -- the big piping hot bowl of Dried Scallop, Sea Cucumber, Abalone Fish Lip Soup was enough for 10. We even had an extra bowl left over because my son refused to consume his share. I really liked this soup. It's so good especially if you add a bit of black vinegar. Read more »
Xin Tian Di is pretty nice and posh in terms of interiors. My in-laws chose a set 10-course menu for 8 people which costs P11,049.10 net. There were 10 of us though but we didn't order additional because 2 of the 10 were kids aged 10 and 12. Availing of the promo meant we would pay only P5,524.55 or P550+ per head.
| Barbecued Cold Cuts Combination |
Dinner started off with appetizers, namely the Barbecued Cold Cuts Combination. It had pork asado, cuttlefish, soy chicken, jellyfish, century egg slices, and what looked like sliced pork. Typical.
| Dried Scallop, Sea Cucumber, Abalone Fish Lip Soup |
It was followed by soup -- the big piping hot bowl of Dried Scallop, Sea Cucumber, Abalone Fish Lip Soup was enough for 10. We even had an extra bowl left over because my son refused to consume his share. I really liked this soup. It's so good especially if you add a bit of black vinegar. Read more »
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