Osaka Ohsho is a gyoza place franchised from Japan that
opened in the SM Megamall Fashion Hall last year.
We've been here several times in the past few months, more often when our cook takes the weekend off. Gyoza is always good for the kids, and their favorite is the
Bacon and Cheese Gyoza.
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Fresh Mango Yakult (P125) / Strawberry Passionfruit Fizz (P110) |
Hubby and I were invited back a few days ago. Osaka Ohsho just added several new
teppanyaki dishes to their ever-expanding menu. We ordered a couple of drinks and I therefore conclude I like the Fresh Mango Yakult best of all the beverages that I've tried at Osaka Ohsho. It's light, slightly milky-creamy, sweet, and tart all at the same time.
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Salmon Bacon (P370) |
We started off with some Salmon Bacon, salmon pieces wrapped in bacon and drizzled with sweet savory
teriyaki sauce. It's served with a lemon wedge on the side and I find that sprinkling lemon juice all over this dish makes it more delicious.
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Bacon Cut Pork Belly Asparagus (P250) |
This dish is pork belly wrapped asparagus drizzled in
teriyaki sauce. I find it reminiscent of the kind of appetizers you'd see in buffets.
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