There's something magical about paella. I don't know. Any paella post I make on any of my accounts is always well-received and well, paella is often one of the more popular dishes in a buffet spread. Is it because it's a complete meal in itself? Is it because of the medley of flavors one can experience with every spoonful?
Anyhow, I was recently invited to try out Arrozeria Manila at Century City Mall. It's an authentic Spanish restaurant which serves dishes by Spanish Chef Jose Luis "Chele" Gonzalez of Vask Modern Tapas.
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| Mango Iced Tea (P110) |
The first order of business was to have a drink. The server recommended Mango Iced Tea. I was iffy but I said okay. Wow, it was actually amazing -- it's got the lightness of freshly brewed tea but the taste of fresh ripe mangoes! My description doesn't even begin to do it justice, this is something you just have to try for yourself.
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| Amuse Bouche |
Instead of the usual complimentary bread and butter, Arrozeria serves amuse bouche -- appetizers specially prepared by the chef which varies daily. That day we had liver pate, it was yummy!
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