One Sunday (again when our cook took the day off), my father-in-law called to say he wanted to eat out for lunch. My sister-in-law suggested that we go to Takashi at Pioneer Center in Kapitolyo. Perfect! I first heard of this place from Chef Ernest Reynoso-Gala and I've been wanting to pay a visit since. He co-owns it with a youthful Japanese chef named well... Takashi.
It's a very cozy and straightforward no-frills place.
You can ask for a spoon and fork if that's what you prefer.
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| Crazy Maki Sushi (P160) |
I started off with an appetizer, Crazy Maki Sushi. It's kani salad over kani sushi and wow, it's so cheap because you get 8 super loaded delicious pieces for only P160. This is the genuine article, they even use Japanese mayo.
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| California Maki Sushi (P160) |
Since there were 9 of us, we also ordered California Maki Sushi. Also good but I liked the Crazy Maki Sushi better.
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