Some three weeks ago, I was invited for a hearty Filipino lunch at 49-B Heirloom Kitchen in Quezon City. It's pretty near, maybe less than 10 minutes from my house. With Carmaggedon and all that traffic nonsense these days, the closer the venue is to me the better.
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| Carnivore Lechon (P6,800 to P8,800 for Medium) |
So anyway, the folks over at Heirloom Kitchen decided to go straight to the main attraction by bringing out the Carnivore Lechon from Leonardo's Lechon (Small P5,800 to P6,300 / Medium P6,800 to P8,800 / Large P9,800 to P10,800). Yes, 49-B Heirloom Kitchen will be serving Leonardo's Lechon from hereon out.
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| Free Dinuguan with every order of Leonardo's Lechon |
Every order of Leonardo's Lechon comes with FREE Dinuguan (Filipino Pig Blood Stew). This is so you use up ALL of the pig, that means even the blood.
So anyway, I shall show you WHY this is called Carnivore Lechon.
Upon slicing the belly area, the lechon was practically bursting with filling -- 3 kinds of sausages (Kielbasa, Hungarian, and Chorizo), roasted baby potatoes, bacon, and roasted garlic. All that in addition to the exceptionally tender flavorful meat and crunchy skin! OMG. I love this lechon.
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