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One of the best dinners I had last year was definitely at Yoree Korean Barbecue Dining at BGC (Bonifacio Global City). AGC, the group behind Etude House, Tonymoly, and Tous Les Jours held their media Christmas party there. Yoree is also an AGC venture.
The hot coals Yoree Korean Barbecue Dining uses to grill food remind me of a place we had dinner at in Myeongdong a few years ago. I don't know what the place was called but it was a barbecue place like this one. The coals were changed when they could no longer absorb sufficient heat.
To start the evening, I ordered Iced Tea. I liked Yoree's Iced Tea. It's brewed so it tastes natural and refreshing. It's also not overly sweet, it goes well with flavorful dishes.
All the party guests had a full-course Yoree experience because each of us what was referred to in the menu as Course Dinner A which costs P1,050 per head. You need a minimum order of two before they serve it to you. Yoree's Course Dinner A started with a bowl of flavorful rice porridge called Juk. I'd describe it as the Korean counterpart of Arroz Caldo except that it's more fine and there aren't any chunks of meat in it. Read more »
The hot coals Yoree Korean Barbecue Dining uses to grill food remind me of a place we had dinner at in Myeongdong a few years ago. I don't know what the place was called but it was a barbecue place like this one. The coals were changed when they could no longer absorb sufficient heat.
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| Iced Tea (P120) |
To start the evening, I ordered Iced Tea. I liked Yoree's Iced Tea. It's brewed so it tastes natural and refreshing. It's also not overly sweet, it goes well with flavorful dishes.
All the party guests had a full-course Yoree experience because each of us what was referred to in the menu as Course Dinner A which costs P1,050 per head. You need a minimum order of two before they serve it to you. Yoree's Course Dinner A started with a bowl of flavorful rice porridge called Juk. I'd describe it as the Korean counterpart of Arroz Caldo except that it's more fine and there aren't any chunks of meat in it. Read more »
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